Photo compliments of Closet Cooking
On Closet Cooking it didn't indicate anywhere what was recommended to eat this amazing dip with, even though one picture showed tortilla chips and like the above picture toasted french bread pieces, the decision was mine. So I served mine with toasted french bread pieces, the narrow loaves. I sliced them at an angle and placed them flat on the baking sheet and baked them at 350 for about 10-15 minutes. I then let them completely cool before putting them into a container and putting the lid on, I didn't want to risk holding moisture in and making my bread soggy. This dip was a hit.
Thanks Closet Cooking for sharing an amazing recipe.







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